Super Easy Stir Fry Asparagus

We were hosting dinner this weekend and I made a full on Chinese meal to spice things up! We did everything Chinese style, with 5 assorted dishes, 2 meat, 2 veggies and 1 tofu with a big bowl of soup to end the meal! This dish is SUPER easy and fast, it can be done within 15 minutes.

Stir Fry Asparagus

What do you need:

5-7 slices of bacon

about a bunch of asparagus  (I used about 20 spears)

How do you do it:

1. Cut the asparagus at an angle (prettier and soaks up more sauce!)

2. Cut the bacon slices to about 2 cm chunks 

3. Pan sear the bacon until it release most oil, and starting to turn a little golden. If the bacon is very fatty, pour out some oil.

4.Add the cut asparagus into the pan, pan fry the asparagus and bacon at medium high heat for about 3-5 minutes until the asparagus is tender. 

5. Scoop them into a pretty dish and you are all set!! (No salt is needed for this dish since the bacon is already salty and flavorful)