Dirty Apron

For our anniversary my darling took me on one of our best dates ever! EVER! Instead of a regular dinner anniversary date, he brought me to a cooking school called Dirty Apron. Dirty Apron is a high end cooking school with a variety of courses. There are many classes with different focuses: Meat, seafood, Italian, Japanese etc. We did the 4 hour hands-on classes that focuses on Meat dishes. Our class starts off with Olive Sun dried Tomato Tapenade Lamb chop, moving on to elegant Pork Wellington topped with Grainy Mustard white sauce, and last but not least,  ending with grilled Rib-eye steak covered in red wine sauce.

They welcome you with  glass of wine and your recipe and apron

They used to provide you with the apron for the night and the night only! But after many people's feedback on it, they changed the policy and now we get to keep ours! Even though they did downgrade the let-you-take-home aprons, they are still very nice!

Too bad I don't eat lamb, but the crust looks to die for! I will definitely try the sun-dried tomato and olive tapenade crust on some other type of meat dish!

This cooking class is such a treat! They prepare everything for you, all the measurements for the ingredients are done and put in  a nice plastic container, so all you have to do is to pretty much assemble them! $150/ 4 hours class might be  a little pricy for regular days, but I do highly recommend this cooking school for a special occasion/date!